relation: https://repository.stimlasharanjaya.ac.id/id/eprint/286/
title: Analisis Pendapatan Usaha Telor Asin di Kecamatan Palangga Kabupaten Gowa
creator: Perwira, Iwan
creator: Hernita
description: The Process of making eggs of various flavors of this is done in three stages. First, make salted eggs; This phase of duck eggs are cleaned and sanded until smooth and shiny look. Secondly, the provision of a variety of flavors such as garlic, ginger and chili powder into the batter of mud brick that has been interfered salt, Third, eggs from sludge Adona anaeka taste, boiled and ready to be sald or consumed. The results of the training and mentoring program salted eggs showed that the learning of making salted eggs can improve the entrepreneurial spirit among the general public, especially mothers housewife in the district Pallangga Gowa and is also expected to grow this business to the maximum so as to generate profit / maximum profit anyway.  After mentoring for approximately 4 months, then on aspects of production and marketing has a pretty good impact because of the use of the abrasive powder is replaced with red brick powder makes the results of the salted egg yolk was more mature and savory that tastes better. From the marketing methods, especially now is the era of digital marketing. for labeling packaging and brochures brochures still in the stage of completio.
date: 2015-06
type: Artikel
type: NonPeerReviewed
format: text
language: en
identifier: https://repository.stimlasharanjaya.ac.id/id/eprint/286/1/analisis-pendapatan-usaha-telor-asin-di-kecamatan-palangga-kabupaten-gowa.pdf
identifier:   Iwan Perwira; Hernita.  Analisis Pendapatan Usaha Telor Asin di Kecamatan Palangga Kabupaten Gowa  (June 2015)  Artikel Jurnal   Method of mixing a sense of quality human resources and integrated marketing.